Artichoke and Cumin Dip

This dip is easy to make, tastes great, and it's healthy, too!

From Best Ever 30-Minute Cookbook

2 (14-oz.) cans artichoke hearts, drained

2 garlic cloves, peeled

1/2 tsp. ground cumin

olive oil

salt and ground black pepper

• Put the artichoke hearts, garlic, and ground cumin in the food processor and add a generous drizzle of olive oil. Process to a smooth puree and season with salt and plenty of freshly ground black pepper to taste.
• Spoon into serving bowl, drizzle some extra olive oil on top. Serve with warm slices of pita bread, pita chips, whole wheat crackers, carrot sticks, etc. for dipping.