Chocolate Chip Cookies

3 1/2 cups flour
2/3 cup butter
2/3 cup shortening
1 cup granulated sugar
1 cup dark brown sugar
2 eggs
2 tsp vanilla
1 tsp baking soda
1 tsp salt
12 oz bag of chocolate chips

1. Preheat oven to 375 degrees Fahrenheit.
   
2. Combine flour, baking soda, and salt in a medium bowl and set aside.
3. Beat together butter, shortening, sugars, and vanilla in a large mixer bowl. Add eggs one at a time, beating after each addition.
4. Gradually beat in flour mixture.
5. Stir in chocolate chips.
6. Drop by rounded tablespoon onto ungreased baking sheets.
7. Bake in preheated oven for 8-10 minutes or until golden brown. Let stand for a couple of minutes and remove to wire racks to cool.