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Love,
Cait and Meg

9.05.2008

Blueberry Salsa



This is really good as a dip with chips, but would also work over pork or chicken.

Ingredients:
3 cups fresh blueberries, divided
1/4 cup fresh lemon juice*
3 tablespoons chopped fresh cilantro
2 seeded and minced jalapeƱo peppers
1/3 cup diced red bell pepper
1/4 cup chopped red onion

1.Coarsely chop 2 cups fresh blueberries, setting aside the other 1 cup.
2. Combine all ingredients in a medium sized bowl. I recommend stirring together all the ingredients except the whole blueberries, and gently adding them at the end.
3. Cover and chill until ready to serve.

*I thought this dish was a little heavy on the lemon juice, so next time I would only add about 3 Tbsp of lemon juice and maybe a little less on the jalapeno as well. And I love my food to have a kick! But sometimes I felt it was overwhelming the blueberries. Still, very delish and I am planning on making this again.
Enjoy!

1 comment:

The Rock said...

Fresh cilantro and red onion how could you go wrong:-) Nice picture!