Sugar Snap Peas with Orange Ginger Butter

I originally made this recipe for Thanksgiving years ago and misplaced the recipe.  I'm making this for tomorrow's feast and am posting it now before I lose it again!  

This recipe makes about 4-5 servings.

Ingredients:

• 3 cups fresh sugar snap peas
• 1 tsp grated fresh ginger
• 1 Tbsp butter or margarine
• 1 Tbsp orange marmalade
• 1 tsp cider vinegar
• 1/8 tsp black pepper

Directions:

1. Remove the strings and tips from the peas.  Cook the peas, covered, in a small amount of boiled salted water for 2-4 minutes, or until crisp-tender.  Drain well.
2. Meanwhile, in a small saucepan cook the ginger in hot butter for 1 minute.  Stir in marmalade, vinegar, and pepper.  Cook and stir until marmalade melts.  Pour marmalade mixture over hot cooked peas and toss to coat.