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Love,
Cait and Meg

5.06.2011

Popper Dip

This awesome dip is definitely Kajal's brainchild.  And just a warning - I've seen this get devoured in 2 minutes flat.  :-D 

Also the heat of the dip really depends on the heat of the peppers, so keep that in mind.  You may want to test the heat of one of the peppers and adjust the amount accordingly.

Ingredients
  • 1 packet cream cheese, softened
  • 3 fresh jalapenos, diced
  • 2 ounces chopped green chilies (fresh or canned)
  • 1/4 cup plain yogurt or sour cream
  • 1/4 cup mayo
  • pinch cayenne
  • 3/4 cup panko
  • 1/2 cup fresh parmesan, divided
  • 1/2 cup shredded cheddar, divided
  1. Mix together the cream cheese, jalepenos, chilies, yogurt, mayo, and cayenne in a medium bowl.  Stir in half the fresh parmesan and shredded cheddar. Transfer to the baking dish.
  2. Sprinkle remaining parmesan and cheddar cheeses on top.  Cover with a layer of the panko breadcrumbs.
  3. Bake @ 375 for 20 minutes and then broil for 5-7 minutes
Enjoy!!!
Posted by CaitieMarie at 10:10 AM
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