Welcome to our blog! If you like food as much as we do, you've come to a great place. Check out the recipes that we've tested and loved, and let us know what you think. Tell us if you have any recipes you'd like us to try out or add! Tie on that apron, make a mess, make a masterpiece! Happy cooking!
Love,
Cait and Meg
This recipe comes from my cousin Jenn. It's very similar to my other pumpkin cookie recipe on here, but just has slightly less on the spices, chocolate chips added, and no icing. The great thing about these cookies is that I can skip that extra step of the icing!
A quick hint - I use a pretty heavy hand when measuring the spices and chocolate chips.
Ingredients:
- 1/2 c. butter
- 1 1/2 c. sugar
- 1 egg
- 1 c. solid pack pumpkin
- 1 tsp vanilla
- 2 1/2 c. flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp nutmeg
- 1 tsp cinnamon
- 1 c. milk chocolate chips
Directions:
- Cream butter and sugar.
- Beat in egg, pumpkin, and vanilla.
- In a separate bowl, combine flour, baking powder, baking soda, nutmeg and cinnamon. Gradly add to the pumpkin mixture.
- Stir in chocolate chips.
- Drop cookies on ungreased cookie sheets.
- Bake at 350 degrees for 15 minutes.
Enjoy!!
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