Lemon Lush

This is always a big hit, especially in the summer time. For the lemon pudding layer, I would recommend the Lem brand, it's the best and really makes a difference.

1 8oz creme cheese
1/2 c. 10x sugar
1 9oz cool whip
2 small Lem puddings
1 1/2 sticks butter
1 1/2 c. flour

1. Make pudding well ahead to allow time to cool. Follow directions on the box, except use scant 2/3 c. sugar.
2. Start on the crust: Cut butter into flour. Press into a 9x13 pan. Bake 10-20 minutes at 350 °. Let cool (let cool COMPLETELY or the crust with crack later with the weight of the rest of the dessert)
3. Cream together the 10x sugar and creme cheese. Fold in half of the cool whip. Spread onto crust.
4. Layer on the pudding.
5. Before serving, top with the rest of the cool whip.