from Rachael Ray's Express Lane Meals
1 package ground turkey
2 rounded Tbsp prepared horseradish
1/3 lb sharp white cheddar cheese, diced or crumbled into 1/4 inch pieces
2 scallions, finely chopped
1 rounded palm-ful grill seasoning (McCormick's Montreal Steak Seasoning is what I use)
Spicy brown mustard
4 poppy seed Kaiser rolls
1 tub or can of cranberry sauce
- In a medium bowl, mix together the meat, horseradish, cheddar pieces, scallions, and grill seasoning.
- Makes 4 or 5 patties.
- Spread mustard on the bun bottoms and cranberry sauce on the bun tops when serving.
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