Buffalo Chicken Dip

Courtesy of Amy Peroni!

1 lb. boneless, skinless chicken breasts
8oz cream cheese, softened
1 bottle blue cheese dressing (a smaller bottle)
1 bottle hot sauce (whatever size you can find, I use a pretty big one)
1 bag shredded cheddar cheese

• Boil water in a large pot. Put chicken in once boiling and cover. Cook for 20 mins or until the center is no longer pink.
• Mix cream cheese, dressing, sauce, and 1/2 the bag of cheese in a bowl.
• Shred the chicken.
• Mix all ingredients and put in a 13x9 glass baking dish.
• Bake 20 mins or until cheese has melted and everything has warmed through.
• Serve hot with tortilla chips for dipping.